I edited three food pairing videos for client Rémy Martin while on placement at The Telegraph’s branded content team, Spark. Huge shoutout to Alex Kelly on the pictures desk and Dan Matthews for photography/video.
This project was a lot of fun, especially managing to time the stop-frame nature of the videos to the Frasier-inspired music that I had selected.
See it live with the other two videos here: telegraph.co.uk/food-and-drink/cognac-guide/best-food-matches
Rémy Martin 1738 Royal Sidecar and fresh oysters
Rémy Martin 1738 with salt-cocoa strawberries
Rémy Martin XO with a cheeseboard